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cienkuś

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  • 4.6
    Gravity BLG
  • 13
    IBU
  • 1.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • BioSqn
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

4.6 BLG
1.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 50% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 50% 75 % 30
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 15 min 8.9 %
Aroma (end of boil) Cascade 25 g 0 min 7 %
Dry Hop Amarillo 30 g 6 day(s) 8.9 %
Dry Hop Cascade 25 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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