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cienkuś IPA Earl Gray

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
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Fermentables

4.8 BLG
1.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.7 kg 73.9% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 26.1% 79 % 16
Sum 2.3 kg

Hops

25 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Contennial 50 g 10 min 10.5 %
Dry Hop Amarillo 50 g 12 day(s) 9.5 %
Dry Hop Citra 30 g 12 day(s) 12 %
Dry Hop Cascade 30 g 12 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb earl gray 80 g Primary 12 day(s)

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