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Cienkie jak ... węża - Marasow...
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4.8Gravity BLG
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9IBU
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1.8 %ABV
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14.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/8ce00f79fd63b8d1b20d80ae55dcc048.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.1 liter(s)Boil size
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5 %Boil loss
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4.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.1 liter(s)Mash size
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6.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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CIENKIE JAK ... WĘŻA - MARASOWE URODZINO...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Monachijski | 0.5 kg 29.4% | 80 % | 16 |
Grain | Pszeniczny | 0.3 kg 17.6% | 85 % | 4 |
Grain | Strzegom Karmel 600 | 0.3 kg 17.6% | 68 % | 601 |
Grain | Briess - Carapils Malt | 0.1 kg 5.9% | 74 % | 3 |
Grain | Oats, Flaked | 0.25 kg 14.7% | 80 % | 2 |
Grain | Płatki żytnie | 0.25 kg 14.7% | 80 % | 4 |
Sum | 1.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lomik | 10 g | 45 min | 3.8 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Dry Hop | Chinook | 20 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM42 Stare Nadreńskie | Ale | Liquid | 100 ml | Fermentum Mobile |