PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Brewlog is empty
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CIENKI BOLEK
Mariusz Dziubeła created 1154 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | IREKS Pilzneński | 1.5 kg 75% | 80.5 % | 4 |
Grain | Wiedeński | 0.4 kg 20% | 79 % | 10 |
Grain | Carahell | 0.1 kg 5% | 77 % | 26 |
Sum | 2 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hallertauer Mittelfrüh | 10 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 5.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | zioła do Vermuta | 10 g | Boil | 5 min |
Fining | wihrlfoc | 2 g | Boil | 5 min |