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Cienias

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  • 7.3
    Gravity BLG
  • 27
    IBU
  • 2.8 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Lite American Lager
    Style
  • [Removed account]
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

7.3 BLG
2.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.96 kg 63.6% 80.5 % 6
Grain Słód pilzeński STRZEGOM 0.2 kg 13.2% 85 % 4
Grain Żytni 0.25 kg 16.6% 85 % 8
Grain Weyermann - Acidulated Malt 0.1 kg 6.6% 80 % 6
Sum 1.51 kg

Hops

27 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 40 min 13.5 %
Boil Citra 5 g 20 min 13.5 %
Whirlpool Citra 36 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

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