PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
17.2 liter(s)Boil size
-
2 %Boil loss
-
---Pre-boil gravity BLG
-
1 %Trub loss
-
1 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
6.8 liter(s)Mash size
-
8.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 20 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1 kg 55.6% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.4 kg 22.2% | 81 % | 6 |
Grain | Oats, Flaked | 0.2 kg 11.1% | 80 % | 2 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 5.6% | 76.1 % | 0 |
Grain | Strzegom Karmel 30 | 0.1 kg 5.6% | 75 % | 30 |
Sum | 1.8 kg |
Hops
Bitterness ratio 2.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 50 min | 10 % |
Boil | Equinox | 15 g | 20 min | 13.1 % |
Aroma (end of boil) | Mosaic | 15 g | 5 min | 10 % |
Aroma (end of boil) | Amarillo | 15 g | 5 min | 9.5 % |
Whirlpool | Equinox | 15 g | 0 min | 13.1 % |
Whirlpool | Mosaic | 15 g | 0 min | 10 % |
Whirlpool | Amarillo | 15 g | 0 min | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |