PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 45 min |
78 C | 10 min |
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Brewlog is empty
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CIENIAS II CITRA SINGLE HOP
Jose created 2469 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 48.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 16.1% | 79 % | 16 |
Grain | Pszeniczny | 0.6 kg 19.4% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 16.1% | 85 % | 3 |
Sum | 3.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Cascade | 20 g | 10 min | 6 % |
Dry Hop | Lublin (Lubelski) | 20 g | 7 day(s) | 5 % |
Boil | Sorachi Ace | 13 g | 10 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | --- |