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CiemZyto

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
72 C 15 min
76 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39.3% 80 % 5
Grain Żytni 2 kg 26.2% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 6.6% 79 % 22
Grain Płatki pszeniczne 0.5 kg 6.6% 85 % 3
Grain Płatki żytnie 0.5 kg 6.6% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.75 kg 9.8% 73 % 1001
Grain Carafa III 0.25 kg 3.3% 70 % 1034
Grain Jęczmień palony 0.125 kg 1.6% 55 % 985
Sum 7.625 kg

Hops

53 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %
Aroma (end of boil) East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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