PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Caraaroma | 0.5 kg 7.7% | 78 % | 400 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 3.1% | 68 % | 1200 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.6% | 70 % | 299 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.59 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Summit | 50 g | 5 min | 17 % |
Boil | Waimea | 30 g | 60 min | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |