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ciemny maniek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min
72 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
73.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 22.4% 80 % ---
Adjunct laktoza 0 kg --- % ---
Grain Strzegom pszenica prażona 0.3 kg 4.5% 70 % 1000
Grain Jęczmień palony 0.3 kg 4.5% 70 % 985
Grain słód czekoladowy 0.3 kg 4.5% --- % 1200
Grain Casle Malting Whisky Nature 2 kg 29.9% 85 % 4
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.5 kg 22.4% 90 % 621
Grain Słód pszeniczny Bestmalz 0.5 kg 7.5% 82 % 5
Adjunct Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1200
Sum 6.7 kg

Hops

44 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Dry Hop Chinook 50 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

Extras

Type Name Amount Use for Time
Spice laska vanili 1 g Secondary 7 day(s)
Flavor płatki dębowe burbon macerowane 25 g Secondary 7 day(s)

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