PL | EN
Ciemny lager - Schwarzbier (w....
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11.9Gravity BLG
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23IBU
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4.8 %ABV
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24.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/fc8da19943ea7ab2803489d855c62758.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.4 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.2 kg 91.7% | 80 % | 4 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 8.3% | 73 % | 1001 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Hallertau Mittelfruh | 20 g | 60 min | 3 % |
Boil | Hallertau Mittelfruh | 20 g | 20 min | 3 % |
Boil | Hallertau Mittelfruh | 10 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Saflager W 34/70 | Lager | Dry | 8 g | Fermentis |