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Ciemny dolny goryczkowy

0
  • 13.1
    Gravity BLG
  • 82
    IBU
  • 5.3 %
    ABV
  • 76
    SRM
  • Extract
    Type
  • ---
    Style
  • Rzysztof
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
76 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 95.8% 90 % 621
Grain Jęczmień palony 0.15 kg 4.2% 55 % 985
Sum 3.55 kg

Hops

82 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Mosaic 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %
Boil Mosaic 25 g 30 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Słód palony 150 g Boil 5 min

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