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Ciemny braggot

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  • 25.3
    Gravity BLG
  • 67
    IBU
  • 11.8 %
    ABV
  • 44.4
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • tjakusz
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
44.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter 2 kg 43.5% 83 % 4.5
Grain Carafa II 0.3 kg 6.5% 70 % 812
Grain Rauch Malt (Germany) 0.3 kg 6.5% 81 % 4
Grain Briess - Chocolate Malt 0.3 kg 6.5% 60 % 690
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 10.9% 70 % 40
Sugar Molasses 0.2 kg 4.3% 78.3 % 158
Adjunct suszona wędzona śliwka 0.5 kg 10.9% --- % ---
Adjunct mrożona wiśnia 0.5 kg 10.9% --- % ---
Sum 4.6 kg

Hops

67 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Perle 30 g 15 min 7 %
Dry Hop Perle 20 g 3 day(s) 7 %
Dry Hop Marynka 10 g 3 day(s) 10 %

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