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ciemnosci

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  • 16.4
    Gravity BLG
  • 77
    IBU
  • 6.9 %
    ABV
  • 28.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • szczuras
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 80.6% 80 % 5
Grain carafa special 1 0.2 kg 6.5% 75 % 900
Grain Płatki owsiane 0.2 kg 6.5% 85 % 3
Grain Special B Castle 0.2 kg 6.5% 70 % 350
Sum 3.1 kg

Hops

77 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 25 min 13.1 %
Boil Citra 15 g 0 min 13.1 %
Boil Cascade 10 g 60 min 9 %
Boil Cascade 30 g 0 min 9 %
Aroma (end of boil) Mosaic 15 g 20 min 12.6 %
Aroma (end of boil) Mosaic 15 g 0 min 12.6 %
Dry Hop citra 20 g 3 day(s) 13.1 %
Dry Hop Mosaic 20 g 3 day(s) 12.6 %
Boil Cascade 10 g 25 min 9 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Liquid 30 ml fermentum mpbile

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