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Ciemno to widzę

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 67.3% 80 % 5
Grain Caraaroma 0.3 kg 5.9% 78 % 400
Grain Płatki owsiane 0.6 kg 11.9% 85 % 3
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Briess - Chocolate Malt 0.2 kg 4% 60 % 690
Grain Brown Malt (British Chocolate) 0.15 kg 3% 70 % 128
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.05 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 35 g 45 min 8.2 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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