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ciemne07-2018

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  • 12.9
    Gravity BLG
  • 23
    IBU
  • 5.2 %
    ABV
  • 34.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • robgal
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

12.9 BLG
5.2% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66.7% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.45 kg 8.6% 79 % 130
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Strzegom Karmel 600 0.55 kg 10.5% 68 % 601
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Boil Cascade 20 g 30 min 6 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g ---

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