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Ciemne żytnio-pszeniczne

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
79 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 44.4% 85 % 8
Grain Pszeniczny 1 kg 22.2% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Pilzneński 0.25 kg 5.6% 81 % 4
Grain Viking Czekoladowy ciemny 0.25 kg 5.6% 67 % 900
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5 %
Boil Cascade PL 15 g 60 min 7 %
Boil Cascade PL 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Glukoza 150 g Bottling ---

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