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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 12.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
65 C 50 min
68 C 30 min
78 C 0 min
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Fermentables

12.6 BLG
5.1% ABV
12.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 70.3% 80 % 4
Grain Biscuit Malt 0.5 kg 7.8% 79 % 45
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.8% 79 % 130
Grain Brown Malt (British Chocolate) 0.5 kg 7.8% 70 % 128
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.1% 73 % 120
Grain Carahell 0.2 kg 3.1% 77 % 26
Sum 6.4 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min