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ciemne

0
  • 15
    Gravity BLG
  • 80
    IBU
  • 6.2 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sulibeer
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5.01 kg 83.4% 79 % 22
Grain Monachijski Ciemny Steinbach 1 kg 16.6% 100 % 30
Sum 6.01 kg

Hops

80 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 50 min 13.5 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Styrian Golding 30 g 10 min 3.6 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

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