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ciemne 3

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Strzegom Karmel 600 1 kg 13.3% 68 % 601
Grain Strzegom Czekoladowy jasny 0.5 kg 6.7% 68 % 400
Grain Strzegom Karmel 30 1 kg 13.3% 75 % 150
Sum 7.5 kg

Hops

17 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Oktawia 20 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 10 ml White Labs

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