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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 67.7% 80 % 5
Grain Strzegom Monachijski typ II 0.42 kg 12.9% 79 % 22
Grain Viking Melanoidynowy 0.2 kg 6.2% 75 % 60
Grain Black (Patent) Malt 0.115 kg 3.5% 55 % 985
Grain Jęczmień palony 0.075 kg 2.3% 55 % 985
Grain Chocolate Malt (UK) 0.11 kg 3.4% 73 % 1100
Grain Caramel/Crystal Malt - 60L 0.13 kg 4% 74 % 118
Sum 3.25 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 21 g 45 min 8 %
Whirlpool Citra Centennial 15 g 15 min 9 %

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