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ciemna truskawka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
72 C 10 min
76 C 1 min

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Fermentables

11.4 BLG
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 85.7% 80 % 5
Grain Carafa II 0.3 kg 14.3% 70 % 812
Sum 2.1 kg

Hops

73 IBU

Bitterness ratio 1.59 Very bitter

Use for Name Amount Time Alpha acid
Boil wolf 20 g 60 min 14 %
Aroma (end of boil) Sybilla 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 5 g Danstar

Extras

Type Name Amount Use for Time
Flavor syrop truskawkowy 400 g Boil 30 min

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