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Ciemna Strona Mocy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
42 C 20 min
62 C 40 min
72 C 30 min
76 C 5 min

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Fermentables

11.4 BLG
19.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 50.5% 81 % 6
Grain Castle Malting Wiedeński 2 kg 40.4% 79 % 7
Grain Strzegom Karmel 150 0.25 kg 5.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Sum 4.95 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml Fermentum Mobile

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