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Ciemna Strona Lewandowskiego

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
45 C 40 min
62 C 30 min
72 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 34.8% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 34.8% 79 % 24
Grain Strzegom Pilzneński 1.2 kg 20.9% 80 % 4
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 80
Grain Weyermann Caramunich 3 0.2 kg 3.5% 76 % 150
Grain Carafa III 0.15 kg 2.6% 70 % 1150
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 65 min 7 %
Boil Tettnang 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 170 ml White Labs

Notes

  • 1 ml kwasu fosforowego (do wysładzania)
    4 ml chlorku wapnia ( do gotowania)
    Feb 9, 2019, 12:32 PM

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