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Ciemna pszenica

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 57.1% 85 % 4
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Carahell 0.3 kg 8.6% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.7% 68 % 1200
Sum 3.5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 17 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Podgrzać wodę do 47 °C zasyp
    Końcowe dziesięć minut 72 °C dodać słody barwiące
    Jul 19, 2022, 3:29 PM

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