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CIEMNA PSZENICA 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 45.5% 80 % 4
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Weyermann-Monachijski typ II 1 kg 15.2% 80 % 20
Grain Weyermann - Carawheat 0.3 kg 4.5% 77 % 110
Grain Weyermann - czekoladowy pszeniczny 0.3 kg 4.5% 65 % 1000
Sum 6.6 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition (DE) 38 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Liquid 160 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 5 min

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-60
    Mg-5
    Na-40
    Cl-85
    S04-50
    HCO3-100
    Sep 24, 2021, 6:57 PM

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