PL | EN
Batch size
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16.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.2 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64.65 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 1.5 kg 22% | 81 % | 5 |
Grain | Weyermann - Light Munich Malt | 2.25 kg 33% | 82 % | 14 |
Grain | Strzegom Wiedeński | 1.85 kg 27.1% | 79 % | 10 |
Grain | Caramunich® typ I | 0.56 kg 8.2% | 73 % | 80 |
Grain | Caraaroma | 0.36 kg 5.3% | 78 % | 400 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 2.2% | 20 % | 493 |
Grain | Weyermann - Carafa III | 0.15 kg 2.2% | 70 % | 1024 |
Sum | 6.82 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Tradition Hallertauer | 10 g | 0 min | 4.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 280 ml | Fermentis |
Notes
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Piwo zajęło 2 miejsce na :
VII Beergoski KPD 2022
XV Wrocławski KPD 2022.
Druga porcja chmielu była dodana po wyłączeniu palnika na 15 minut.
Wysładzanie 10 litrów.
Piwo warzone 22.01.2022 butelkowane09.03.2022.
Jun 28, 2022, 10:11 AM