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Cicha Woda

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 1 min

  • Brewlog is empty

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Fermentables

20 BLG
8.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 68.9% 80 % 5
Grain Strzegom Wiedeński 1.88 kg 17.3% 79 % 10
Grain Płatki owsiane 1 kg 9.2% 85 % 3
Grain Biscuit Malt 0.5 kg 4.6% 79 % 45
Sum 10.88 kg

Hops

143 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 31.25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 31.25 g 45 min 15.5 %
Boil Citra 62.5 g 30 min 12 %
Boil Cascade 62.5 g 15 min 6 %
Whirlpool Amarillo 62.5 g 30 min 9.5 %
Whirlpool Ahtanum 62.5 g 30 min 5 %
Whirlpool Cascade 62.5 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • Chmielenie Hop Stand
    78-71 stopni - stop chłodzienie dodajemy chmiele - przerwa 30-40min,
    Chłodzenie do 30 stopni
    Chmielenie na zimno: Hopzoil Juicy Fruitbomb™ Blend 2,5 ml - 1ml/20l rozrobiony w 5ml spirytusu 60%
    Dec 9, 2020, 4:14 PM

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