PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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34.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 0 min |
64 C | 60 min |
71 C | 15 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 60.2% | 79 % | 6 |
Grain | Weyermann - Vienna Malt | 2.3 kg 27.7% | 81 % | 8 |
Grain | Strzegom pszeniczny | 0.5 kg 6% | 81 % | 6 |
Grain | Carahell | 0.3 kg 3.6% | 77 % | 26 |
Grain | Strzegom melanoidynowy | 0.2 kg 2.4% | 80 % | 70 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 30 g | 60 min | 15 % |
Boil | Cascade | 30 g | 20 min | 6 % |
Boil | Citra | 30 g | 10 min | 12 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Citra | 40 g | 2 min | 12 % |
Boil | Cascade | 20 g | 2 min | 6 % |
Dry Hop | Citra | 40 g | 6 day(s) | 12 % |
Dry Hop | Cascade | 30 g | 6 day(s) | 6 % |
Dry Hop | Mosaic | 40 g | 6 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 5 g | Mash | 1 min |
Water Agent | mech irlandzki | 5 g | Boil | 15 min |