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Ciasteczkowy Potwór

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
67 C 30 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny NIEMCY 3 kg 58.3% 82 % 3.75
Grain Pszeniczny Czekoladowy ANGLIA 0.15 kg 2.9% 72.7 % 1000
Grain Pale Ale Halcyon ANGLIA 2 kg 38.8% 80.3 % 5
Sum 5.15 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Monroe DE 25 g 60 min 2.5 %
Boil Monroe DE 25 g 30 min 2.5 %
Boil Monroe DE 25 g 20 min 2.5 %
Boil Monroe DE 25 g 10 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 25 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 50 g Boil 3 min

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