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Ciasteczkowa AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 33 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
79 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.167 kg 5.6% 80 % 4
Grain Viking Pale Ale malt 2 kg 66.6% 80 % 5
Grain Strzegom Pszeniczny 0.667 kg 22.2% 81 % 6
Grain Strzegom Cookie 0.167 kg 5.6% 77 % 50
Sum 3.001 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 11 g 60 min 12.8 %
Boil Amarillo 5 g 30 min 9.3 %
Boil Cascade PL 5 g 20 min 7.3 %
Boil Amarillo 5 g 10 min 9.3 %
Boil Cascade PL 5 g 10 min 7.3 %
Dry Hop Amarillo 10 g 3 day(s) 9.3 %
Dry Hop Cascade PL 10 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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