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ChybaAPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.19 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 52.1% 80 % 5
Grain Pilzneński 1.3 kg 27.1% 81 % 4
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Sum 4.8 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Cascade 40 g 60 min 6 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Dry Hop Citra 40 g 7 day(s) 12 %
Dry Hop Simcoe 40 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Notes

  • - Centennial przy chłodzeniu @80 st. C na 20 min.

    - Fermentacja: 18-21 st. - 14 dni

    - Nagazowanie: 2.5 vol.

    - Leżakowanie: 28 dni
    Jan 26, 2025, 7:37 PM

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