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ChStout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
74 C 10 min

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Fermentables

20.9 BLG
9.3% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 36.1% 80 % 7
Grain Extra black 0.3 kg 3.6% 65 % 1400
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Caraaroma 0.85 kg 10.2% 78 % 400
Grain Weyermann - Carapils 0.7 kg 8.4% 78 % 4
Grain Płatki owsiane 0.5 kg 6% 85 % 3
Grain Jęczmień palony 0.25 kg 3% 55 % 1000
Sugar Candi Sugar, Dark 0.5 kg 6% 78.3 % 542
Sugar Milk Sugar (Lactose) 0.5 kg 6% 76.1 % 0
Grain Strzegom Monachijski typ II 1.5 kg 18.1% 79 % 22
Sum 8.3 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Dry Hop Monroe 30 g 18 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Slant 0.4 ml ---

Extras

Type Name Amount Use for Time
Flavor Płatki 20 g Secondary 18 day(s)

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