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Chs

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  • 22.2
    Gravity BLG
  • ---
    IBU
  • 10 %
    ABV
  • 48.4
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • wis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
10% ABV
48.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 5
Grain Płatki owsiane 1 kg 10.8% 85 % 3
Grain Weyermann - Chocolate Wheat 0.5 kg 5.4% 74 % 788
Grain DRC 0.3 kg 3.2% 69 % 300
Grain Brown simpsons 0.25 kg 2.7% 69 % 500
Grain Weyermann - Melanoiden Malt 0.25 kg 2.7% 81 % 53
Grain Weyermann - Dehusked Carafa III 0.49 kg 5.3% 70 % 1024
Grain Strzegom Pilzneński 1.5 kg 16.1% 80 % 4
Sum 9.29 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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