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Chrószcz Drinking

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 50% 81 % 4
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.2 %
Boil Citra 20 g 30 min 13 %
Boil Chinook 20 g 15 min 11.2 %
Boil Mosaic 20 g 5 min 12 %
Boil Cascade 20 g 1 min 6 %
Dry Hop Mosaic 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Najlepsze piwo w Chróstniku!
    Jun 25, 2016, 6:35 PM

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