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Chrobot Jeża

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 87% 80 % 6
Grain Carabelge 0.3 kg 5.2% 80 % 30
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Grain Pszeniczny 0.15 kg 2.6% 85 % 4
Sum 5.75 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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