PL | EN

  1. Dashboard
  2. Public recipes
  3. Christmas

Christmas

0
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 51.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 35 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

17.5 BLG
7.5% ABV
28 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 64.5% 80 % 4
Grain Pszeniczny 2.5 kg 16.1% 85 % 4
Grain Strzegom Karmel 300 1 kg 6.5% 70 % 299
Grain Strzegom Karmel 600 0.5 kg 3.2% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.2% 68 % 1200
Grain Płatki owsiane 1 kg 6.5% 85 % 3
Sum 15.5 kg

Discussion