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Christmas Stout #1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
74.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 70 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 70 % 120
Grain Weyermann - Carared 0.5 kg 7.7% 70 % 45
Grain Carafa IIi 1 kg 15.4% 20 % 1300
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 7.7% 70 % 40
Sum 6.5 kg

Hops

15 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Goździki 5 g Boil 10 min
Spice Cynamon 15 g Boil 10 min
Spice Przyprawa do piernika 15 g Boil 10 min
Spice Tonka 10 g Secondary 5 day(s)
Flavor Skórka pomarańczy 50 g Secondary 5 day(s)

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