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Christmas Spices Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 40 min
74 C 20 min
78 C 10 min

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Fermentables

16.8 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 42.7% 80 % 5
Grain Strzegom Pilzneński 2 kg 24.4% 80 % 4
Grain Monachijski 1 kg 12.2% 80 % 16
Grain Jęczmień palony 0.4 kg 4.9% 55 % 985
Grain Biscuit Malt 0.2 kg 2.4% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.1 kg 1.2% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.7% 68 % 1200
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 6.1% 70 % 40
Grain Płatki owsiane 0.2 kg 2.4% 85 % 3
Sum 8.2 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11.9 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 10 min
Spice Goździki 8 g Boil 10 min
Spice Cukier waniliowy 30 g Boil 10 min
Spice Gałka muszkatałowa 6 g Boil 10 min
Spice Imbir 15 g Boil 10 min
Spice Kardamon 8 g Boil 10 min
Spice Kolendra 1 g Boil 10 min
Spice Liść laurowy 0.5 g Boil 10 min
Flavor Skórka mandarynki 20 g Boil 10 min

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