PL | EN
Christmas Spiced Stout Modyfik...
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13.8Gravity BLG
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20IBU
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5.7 %ABV
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3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f3bececde5dcf4526cf2beffa0183847.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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1 %/hEvaporation rate
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25 liter(s)Boil size
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1 %Boil loss
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13.6Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 30 min |
72 C | 45 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 67.8% | 81 % | 4 |
Grain | Karmelowy 150 | 1 kg 16.9% | --- % | --- |
Grain | Wiedeński | 0.5 kg 8.5% | --- % | --- |
Grain | Czekoladowy jasny | 0.2 kg 3.4% | --- % | --- |
Grain | Barwiący | 0.2 kg 3.4% | --- % | --- |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 10 min | 5.1 % |
Whirlpool | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka z pomarańczy | 50 g | Boil | 15 min |
Spice | Kardamon | 5 g | Boil | 15 min |
Flavor | Suszone śliwki | 350 g | Boil | 10 min |
Flavor | Miód gryczany | 200 g | Boil | 15 min |
Spice | Imbir | 25 g | Boil | 10 min |
Spice | Goździki | 2 g | Boil | 5 min |