PL | EN
Christmas Russian Imperial Sto...
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27.7Gravity BLG
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81IBU
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13.3 %ABV
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43.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/efbb847fa8b61b9841f2a8c5deebbe21.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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25.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 61.4% | 80 % | 5 |
Grain | Płatki owsiane | 0.71 kg 8.8% | 85 % | 3 |
Grain | Słód Enzymatyczny Viking Malt | 0.71 kg 8.8% | 80 % | 7 |
Grain | Special B Malt | 0.36 kg 4.4% | 65.2 % | 315 |
Grain | Fawcett - Pale Chocolate | 0.21 kg 2.6% | 71 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.21 kg 2.6% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.21 kg 2.6% | 73 % | 1001 |
Sugar | Milk Sugar (Lactose) | 0.71 kg 8.8% | 100 % | 0 |
Sum | 8.12 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 35.71 g | 60 min | 13.5 % |
Boil | Marynka | 35.71 g | 60 min | 10 % |
Aroma (end of boil) | Progress | 35.71 g | 15 min | 5.5 % |
Aroma (end of boil) | Fuggles | 35.71 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 7.14 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | burbon płatki | 17.86 g | Secondary | 10 day(s) |
Flavor | skórka z pomarańczy | 35.71 g | Secondary | 5 day(s) |