PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bursztynowy płynny ekstrakt słodowy | 4.5 kg 100% | 90 % | 50 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 40 g | 70 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Cukier kandyzowany płynny | 200 g | Boil | 15 min |
Flavor | Cukier kandyzowany | 250 g | Boil | 15 min |
Flavor | Laska cynamonu | 6 g | Boil | 10 min |
Flavor | Suszone skórki z pomarańczy | 20 g | Boil | 10 min |
Flavor | Goździki | 5 g | Boil | 10 min |
Fining | Mech irlandzki | 5 g | Boil | 10 min |