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Christmas Chocolate

0
  • 13.3
    Gravity BLG
  • 14
    IBU
  • 5.5 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • wzuo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain Żytni czekoladowy 0.5 kg 18.5% 60 % 650
Grain Żytni 1.2 kg 44.4% 85 % 8
Sum 2.7 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 30 min 11 %

Extras

Type Name Amount Use for Time
Spice Ksylitol 200 g Boil 30 min
Spice Cynamon 20 g Boil 5 min
Spice Kakao 200 g Boil 15 min

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