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christmas brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.2% 81 % 4
Grain Briess - Pale Ale Malt 2 kg 32.2% 80 % 7
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Czekoladowy jasny 0.3 kg 4.8% 68 % 400
Grain Special B Malt 0.265 kg 4.3% 65.2 % 315
Grain Weyermann Caramunich 3 0.15 kg 2.4% 76 % 150
Sugar kandyzowany 0.5 kg 8% 100 % 1
Sum 6.215 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 15 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 10 g fermentis

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