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Christmas Beer

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
24.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Weyermann - Carafa I 0.5 kg 7.1% 70 % 690
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy i goździki + spirytus 100 g Secondary 7 day(s)

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