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Christmas Ale v1/v1,5

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 50 min

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Fermentables

15.7 BLG
6.6% ABV
56.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.1 kg 48.8% 79 % 7.5
Grain Strzegom Monachijski typ II 2 kg 23.8% 79 % 22
Grain Strzegom Czekoladowy 1200 1 kg 11.9% 68 % 1202
Grain Jęczmień palony 0.4 kg 4.8% 55 % 985
Grain Karmelowy 0.4 kg 4.8% 68 % 600
Adjunct Płatki owsiane 0.5 kg 6% 85 % 3
Sum 8.4 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.5 %
Boil Magnum 25 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 2 g Boil 10 min
Spice Kardamon 6 g Boil 10 min
Spice Goździk 6 g Boil 10 min
Spice Gałka muszkatołowa 1 g Boil 10 min

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