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Christmas Ale - Świąteczne

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
18.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.1 kg 67.1% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 16.4% 79 % 16
Grain Strzegom Karmel 300 0.3 kg 4.9% 70 % 299
Grain Czekoladowy 0.15 kg 2.5% 60 % 788
Grain Carafa 0.156 kg 2.6% 70 % 664
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Sum 6.106 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Mix szyszek z własnej hodowli 10 g 10 min 8 %
Aroma (end of boil) English Golding 30 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 35 g Boil 10 min
Spice Anyż 10 g Boil 10 min
Spice Pieprz czarny 3 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice Ziele angielskie 3 g Boil 10 min

Notes

  • 7 miejsce w Mikołajkowym KPD w Krakowie 2017.
    Feb 2, 2020, 4:58 PM

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