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Christmas Ale/Piwo Świąteczne

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Monachijski 0.25 kg 7.8% 80 % 16
Grain Jęczmień niesłodowany 0.2 kg 6.3% 75 % 2
Grain Czekoladowy ciemny 0.125 kg 3.9% 68 % 1200
Grain Jęczmień prażony 0.125 kg 3.9% 55 % 985
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 55 min 3.5 %
Boil Oktawia 15 g 5 min 7.1 %
Dry Hop Mandarina Bavaria 15 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon, kolendra, suszone cytrusy 50 g Boil 5 min

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