PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
73 C | 20 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 64% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 16% | 79 % | 22 |
Grain | Abbey Castle | 0.5 kg 8% | 80 % | 45 |
Grain | Strzegom Karmel 300 | 0.25 kg 4% | 70 % | 299 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8% | 81 % | 53 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis T-58 | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Goździki | 4 g | Boil | 10 min |
Spice | cynamon | 4 g | Boil | 10 min |
Fining | mech irlandzki | 10 g | Boil | 10 min |
Spice | imbinr | 5 g | Boil | 10 min |