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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.7 BLG
6.6% ABV
64.8 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 35.1% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 35.1% 80 % 650
Liquid Extract WES ekstrakt słodowy bursztynowy 1.2 kg 24.7% 80 % 300
Grain Jęczmień palony 0.25 kg 5.2% 55 % 985
Sum 4.85 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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